Tarragon is well known for having a fresh, strong smell and a peppery taste, sweetened with an aniseed aftertaste.

This aromatic herb is perfect for adding to recipes with eggs or chicken, fish dishes, stews, salads or sauces.
It is often used in the preparation of pickles or vinegar-based preserves.
Tarragon has recognized therapeutic properties, as there are scientists who claim that this aromatic herb helps prevent cardiovascular disease.