Anise is a dry, brown fruit with an 8-pointed flower. It has a warm licorice flavor and aroma with a slightly numbing, sweet effect on the tongue.

A spice with a strong, sweet and spicy flavor. Therefore, it should be used with some care, as it may override other aromas in the recipe. Recognized for its medicinal properties, as it helps digestion, fights colds and is great for the skin.
It is suggested to add anise to cooked meat, chicken or duck.