This whisky, with its alluring bright golden colour, offers aromas of dried fruit and poached pears with caramel, along with subtle notes of cloves. On the palate, it reveals notes of malt and bread blended with fresh tropical fruits, rhubarb, ginger pudding, vanilla and a subtle hint of chocolate. It has a citrus-flavoured finish that fades into a spicy, woody note and a gentle sensation of sea salt on the lips.