Discover the excellence of Portuguese charcuterie with the Mixed Board of Iberian Black Pork Pata Negra 200g . This premium selection brings together the best of Iberian black pork, offering a variety of flavors and textures that reflect the richness of Portugal's gastronomic tradition.

Ideal for creating tasting boards, accompanying fine cheeses or enjoying with a good wine, this mixed board is perfect for special moments or to offer as a gourmet gift.

Ingredients

• Sliced Iberian Black Pork Shoulder – 50g
Black pork shoulder, salt, preservatives (E250 and E252), antioxidants (E301) and sugar.

• Sliced Iberian Black Pork Sausage – 100g (50gx2)
Iberian pork, salt, paprika, dextrose, dextrin, pork protein, vegetable fiber,
spices, preservatives (E 250 and E 252), stabilizers (E 451i and E 450i), and color (E 120).

• Sliced Iberian Black Pork Sausage – 50g
Iberian pork, salt, dextrose, dextrin, flavorings, pork protein, vegetable fiber,
preservatives (E 250 and E 252), antioxidant (E 301) and colorant (E 120).

Characteristics

Net weight: 200g

Nutritional information per 100g

Iberian Black Pork Shoulder:
Energy value / Energetic value 353 Kcal/1446 kJ
Total Lipids / Total lipids 26.9 g
Of which saturated / Of which saturated 8.8 g
Carbohydrates / Carbohydrates 0.6 g
Of which sugars <0.5 g
Proteins / Proteins 27.1 g
Salt / Salt 5.39 g

Sliced Iberian Black Pork Paio:
Energy value / Energetic value 420 Kcal/1743 kJ
Total Lipids / Total lipids 34.1 g
Of which saturated / Of which saturated 13.2 g
Carbohydrates / Carbohydrates 1.5 g
Of which sugars 1.1 g
Proteins / Proteins 26.8 g
Salt / Salt 2.74 g

Sliced Iberian Black Pork Sausage 100g:
Energy value / Energetic value 443 Kcal/1835 kJ
Total Lipids / Total lipids 36.6 g
Of which saturated / Of which saturated 14.35 g
Carbohydrates / Carbohydrates 2 g
Of which sugars 1.1 g