Rosemary is an aromatic herb, originating in the Mediterranean region, which has a fresh and sweet aroma, with a touch of pine.

Rosemary has an intense and pleasant flavor that, when added to meat dishes, roasts, grilled vegetables or salads, gives them a very pleasant taste.
To intensify the flavor of your recipes, use it together with nutmeg.
In addition to all these qualities, this aromatic herb comes from a plant with oxidizing and antiseptic properties and is indicated by many scientists to combat high blood pressure.