Rosemary is an aromatic herb originating from the Mediterranean region.
It has an intense and pleasant flavor that when added to meat dishes, roasts, grilled vegetables or salads, gives them a very pleasant flavor.
To intensify the flavor of your recipes, use it in conjunction with nutmeg.
In addition to all these qualities, this aromatic herb comes from a plant with oxidizing and antiseptic properties and is recommended by many scientists to combat hypertension.