On the palate is a Port with lean, vigorous and tight tannins, typical of the Taylor's style and with complex fruit flavours that provide a long and persistent aftertaste. Taylor's Port Wines are characterized by their structure, aromas and also their aging ability in the bottle. The bottle of this Port should be opened about two hours before serving, and when it is served, it is advisable to decant it, as there might be a deposit in the bottom of the bottle. Vintage Port Wines are perfect to serve after meals or to accompany with a Stilton cheese. You can also pair it with a lovely meal. Awards: 18.5 points in the Wine Magazine Portugal; 96 points in the Wine Spectator Magazine. Winemaker: David Guimaraens