Rustichella d'Abruzzo Penne Rigate 500g is an artisanal Italian pasta produced in the Abruzzo region. Made with high-quality durum wheat semolina and pure spring water, this pasta is shaped using bronze dies and slowly dried for 40 to 56 hours, giving it a rough texture that absorbs sauces exceptionally well.

Ingredients

Durum wheat semolina, water – potential allergenic substance: gluten (from wheat).

Characteristics

Net weight: 500g

Nutritional information per 100g

Energy 1493 kJ / 352 kcal; Fat 1.5 g of which saturates 0.3 g; Carbohydrates 71 g of which sugars 4 g; Fibre 3 g; Protein 13.5 g; Salt 0.01 g