Ramos Pinto 2007 Vintage Port is a full of intensity classic.
Very tasty aftertaste of great persistence and intensity.

Winemaking process:
trodden by foot in the wine mill, fermentation lasts 4 to 5 days, producing an excellent extract.

Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.

Noble Grapes Varieties:
60% Touriga Nacional; 30% Paints France; 10% Tinta Roriz.