As no grapes were used to produce the Vintage Port, our finest selection was used to make this Colheita. The grapes were harvested by hand, sustainably and from dry-farmed vines, at the Quinta Vale d'Agodinho vineyard.

It was left to age for two years in stainless steel vats. Once most of the natural settling had taken place, this Port was transferred to seasoned oak casks and barrels to age for 18 years until bottling in 2022.