Paio Pata Negra is smoked over holm oak wood and handcrafted tied at both ends. A 100% Iberian Black Pork product par Excellence, directly from traditional smokehouses. Excellent for a refined starter, and can also be included in more elaborate culinary dishes with a refined flavor.

Ingredients

Iberian Pork, Salt, Pepper, Milk Powder, Humectant (E 420i), Dextrin, Dextrose, Acidity Correctors (E325, E575 and E331iii), Spices, Soy Protein, Antioxidants (E301 and E392), Milk Protein , emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.

Contains milk derivatives and soy proteins.

Characteristics

Pack: 150g
Keep in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC. As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics.

Nutritional information per 100g

Energy value 1636.1 kJ/391.4 kcal; Total lipids 26.46 g of which saturated 16.84 g; Carbohydrates 4.89 g
of which sugars 0.39 g; Protein33.42 g; Salt 4.11 g