This Port was bottled after ageing for 2 years in oak casks. It was produced with the grape varieties of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz. Before serving this Port it is recommended to decant it since it is normal that it creates some deposit in the bottom of the bottle. Niepoort Vintage 1975 is excellent to serve before a meal as an appetizer, or in the end of the same with blue cheeses, Serra da Estrela cheese and desserts made with eggs like sponge cake.