The grapes used for this Port Wine production are from old vines with low production in Douro Valley. It has origin in Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz varieties. It is a wine that does not need to be decanted as it does not accumulat deposit at the bottom. This Port is recommended to be served after a good meal.