Hand-harvested grapes from small plots of old vines, Touriga Nacional, Touriga Franca and Tinto Cão. Fermentation with indigenous yeasts in traditional granite lagares with foot treading.

Intense red color, complex aroma, nuances of ripe black fruits and spices, balsamic notes and a subtle floral scent.

With very elegant acidity and round tannins, it has a long and persistent finish.

Serving Temperature: 16ºC-18ºC.

Aged for 18 months in French oak barrels (new and used).