Mint, originally from Asia, is a versatile and refreshing aromatic herb, rich in aromatic essences, mainly in the leaves with a sweet taste.

It is widely used in Turkish and Middle Eastern cuisine. With a fresh and sweet taste, it can be used to flavor dishes such as salads, soups, seafood dishes or sauces. Ideal for use in fruit salads and desserts, or even in refreshments to enjoy on hot summer days.
It is a plant with medicinal properties, widely used in the pharmaceutical industry.