A reserve port wine made from small batches of tawny wines aged an average of 8 years in oak barrels in the Baixo Corgo subregion.

It features a dark amber color and toasty aromas of nuts and dried fruits, revealing great complexity. The finish is full-bodied and persistent. Served slightly chilled, it is perfect on its own and also pairs well with pastéis de nata, tarts, or creamy desserts.