Graham's Vintage 1983 Port possesses ripe red fruit aroma with violets and minty eucalyptus floral notes.

Ageing Period:
Aged for 18 months in wooden casks of various capacities, this is a wine best appreciated 10 to 15 years after the harvest.

Winemaking Process:
Wine from a single harvest of an extraordinary year, from high quality vineyards.

Awards:
Gold Medal - Decanter World Wine Awards 2006.