Distilled separately from juniper berries, yarrow, angelica, and carqueja flowers.

The herbs were then infused into the distillate, giving it more aroma and a brownish (yellowish) hue. Finally, the four distillates were blended to create a formula that borders on perfection!

The result is a distilled and infused gin with 38% alcohol by volume and a widely appealing aroma and flavor.