The age stated on the label reflects the nature of the wine and its tasting profile, characteristics derived from ageing in oak. A bouquet typical of the oxidation process: dried fruit, toasted notes and spices.

It is smooth and harmonious on the palate, with subtle spicy notes on the nose. It is a very well-balanced wine, with the soft fruit coming through beautifully alongside a silky, enveloping texture and a long finish.