The authenticity of Iberian Black Pork Fine Chorizo - a cured sausage with an exceptional flavor. Made from premium selection of Iberian black pork and seasoned with spices and salt, each piece is carefully cured for 20 to 30 days to reach its fullness of flavor. With a characteristic smell and flavor, each piece is a sensorial journey into culinary tradition.

Ingredients

• Iberian Black Pork Fine Chorizo: Black Pork, paprika paste (red peppers and salt), sugars (dextrose and lactose), modified starch, emulsifiers (E450 and E452), DAIRY PROTEINS, antioxidants (E300, E331, E575) , sodium chloride, garlic paste, red pepper, virgin olive oil, water, salt, preservatives (E250, E252). Stuffed in natural casing. May contain LACTOSE and SULFITES.
• Fine Black Chorizo from Iberian Black Pork: Black Pork (88%), Fat (12%), blood, water (5%), virgin olive oil, salt (18%), spices, sodium chloride, preservatives (E250 and E252), antioxidants (E330, E331 and E575), dextrose, LACTOSE, modified starch, emulsifiers (E450 and E452) and DAIRY PROTEINS. Stuffed in natural casing. Contains LACTOSE.
• Farinheira Fina de Pork Ibérico: WHEAT FLOUR (contains GLUTEN), water, black pork fat, coarse salt, pepper paste (red peppers and salt), sodium chloride, emulsifiers (E450 and E451), sugar, antioxidants (E301 and E331), preservatives (E250 and E451), red pepper, garlic paste (garlic, salt and garlic paste compound) and ground white pepper. Contains LACTOSE. Stuffed in natural casing

Characteristics

Pack: 150g
Open and let rest 5 minutes before consumption. Once opened, keep refrigerated.
Product ready to consume. It can be consumed with or without thermal processing.

Nutritional information per 100g

• Energy value Iberian Black Pork Fine Chorizo: 1769 kJ/ 427 kcal; Total lipids 36.6 g, of which saturated 14.39 g; Carbohydrates 2.5 g of which sugars 2.2 g; Proteins 21.9 g; Salt 4.3 g
• Energy value Fine Black Chorizo from Iberian Black Pork: 1614 kJ/ 389 kcal; Total lipids 30.2 g, of which saturated lipids 11.37 g; Carbohydrates 4.7 g, of which sugars 2.7 g; Proteins 24.5 g; Salt 4.08 g
• Energy value Farinheira Fino of Iberian Black Pork: 1769 kJ/ 427 kcal; Total lipids 36 g, of which saturated lipids 14 g; Carbohydrates 2.5 g of which sugars 2.2 g; Proteins 21 g; Salt 4 g