Originating in Yunnan Province, China, Pu Erh Black Tea, despite having a characteristic earthy flavor, is quite mild and aromatic.
What makes this tea so special is that it ages for a few years before being consumed and undergoes a post-fermentation process which gives it a very distinctive mineral flavor.
Enjoy your Pu Erh Black Tea in the morning for a dose of energy.

Ingredients

Pu Erh tea*
*from Organic Farming

Characteristics

Theine Level: 7

Preparation: 1. Place 4 to 5 teaspoons for each liter of water, in a glass or porcelain teapot; 2. Pour 1 liter of boiling water over it; 3. Keep the infusion for the recommended time; 4. Strain and drink hot.
Temperature: 95 ºC Infusion Time: 3 - 5 min.