Oolong Tea, originally from China, is produced from the partial fermentation of the leaves and buds of Camellia sinensis, which allows a wide variety of properties and benefits to be kept and preserved. Standing between green tea (less oxidized) and black tea (more oxidized), it presents a smooth taste and a refreshing aroma, as well as digestive properties that make this tea suitable to enjoy after meals.

Ingredients

Oolong Tea*
*from Organic Farming

Characteristics

Theine Level: 4
Preparation: 1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot. 2. Pour 1 liter of boiling water over it. 3. Keep the infusion for the recommended time. 4. Strain and drink hot or cold.
Temperature: 100 ºC Infusion Time 5 - 7 min.