Originally from the tropical regions of South Asia, but more common in southern India, Lemon Grass has been used for thousands of years in traditional medicine.
Besides the leaves, used for infusion, the fleshy lower part of the stalk is also used in the cuisine of several Asian and Caribbean countries. Its leaves are widely used for infusion, giving life to a drink with a mild taste and aroma, with soft citrus notes of lemon. Its calming and digestive properties make Lemon Grass Infusion perfect for a relaxing moment, for taking after meals or simply to restore energy levels in a peaceful moment.

Ingredients

Lemongrass* (Cymbopogon citratus)
* from Organic Farming

Characteristics

Theine Level: Naturally free of theine.

Preparation: 1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot. 2. Pour 1 liter of boiling water over it. 3. Keep the infusion for the recommended time. 4. Strain and drink hot or cold.
Temperature: 100 ºC Infusion Time 5 - 7 min.