Chai is a traditional Indian drink. The leaves of Camellia Sinensis are combined with a spice blend, which varies according to the region of the country. In India, it is common to serve Chai to guests after meals. With the influence of English colonization, Chai also began to be served with cold milk and sugar. Chai Infusion is harmonized with turmeric, ginger, saffron and black pepper. The aromatic intensity of the spices is perfectly balanced with the sweetness of the carrot and the natural flavor of orange.

Ingredients

Carrot, Ginger, Licorice, Roasted Chicory Root, Beetroot, Turmeric, Sunflower, Black Pepper, Galangal, Orange Essential Oil*
*from Organic Farming

Characteristics

Theine Level: Naturally free of theine.

Preparation: 1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot. 2. Pour 1 liter of boiling water over it. 3. Keep the infusion for the recommended time. 4. Strain and drink hot or cold.
Temperature: 100 ºC Infusion Time 5 - 7 min.