Based on the traditional method of producing Port wine, which involves halting the fermentation of the must by adding wine spirit, blending the wines and ageing them. This Reserva has been produced from a selection of the finest wines aged in casks for at least three years.

Tasting Notes: A red colour, verging on brick red, with subtle golden hues. On the nose, it reveals delicate aromas of red fruits and dried fruits, such as figs and plums.