Produced from the Cobrançosa and Sikitita varieties, Casa Relvas Extra Virgin Olive Oil is obtained through cold pressing, ensuring that its aromas and flavours are preserved to the full. Yellowish-green in colour, it reveals a balanced aromatic profile, featuring notes of ripe fruit, complemented by fresh hints of green olives, tomato leaves and banana. On the palate, it is harmonious and fresh, with flavours of ripe fruit and a subtle, enveloping finish of dried fruit.