The Kopke Harvest 2006 is a golden brown color Port wine with a few light reddish highlights. It is possible to feel the amazing fragrance of dried fruits, vanilla, ripe fruits and slight notes of spices. On the palate is a sophisticated wine with balanced tannins and mild acidity.
An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
Poças Colheita 2000 possesses an closed aroma, with a little touch of marmalade, hazelnut and dried apricot. The taste is characterized by the strong presence of tannins, mixed with dry fruits and a touch of caramel. Its an complex and majestic wine, that has an long and harmonised ending. Its perfect to drink with some candy, cheese or nuts.
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