Ramos Pinto Quinta da Ervamoira Vintage 2009 is a Port Wine that respects the original concept of a traditional Vintage of this House, but that is only produced with grapes form a single farm, Quinta da Ervamoira.

Winemaking process:
Trodden by foot in the wine mill, fermentation lasts 4 to 5 days, producing an excellent extract.

Ageing Period:
Aged for 24 months in oak casks and then bottles for several years.

Noble grapes varieties:
55% Touriga Nacional ; 30% Tintas Franca; 15% Tinta Roriz