A Port produced from the most traditional varieties in the Douro Region like Touriga Nacional, Touriga Franca and Tinta Roriz. This Port Wine bottle should be stored in a horizontal postion and at a constant temperature of 15° C. Serve it at room temperature as an appetizer before a meal, or to have with meat dishes, especially red meats, roast and grilled beef. Winemaker: Charles Symington