The grapes used for this Port Wine production are carried from the vineyard to the cellar in plastic boxes which are strictly inspected and selected only those in excellent conditions.These are then slightly crushed and transferred to traditional stone tanks where they are "stepped" by foot. After it, in the fermentation, it is added wine spirits to give it the desired alcoholic degree and at the same time fortifying wine. Quinta do Crasto Finest Reserve is an intense ruby colour Port wine with complex aromas of red fruits and balsamic notes.
Unlike Niepoort The Junior Ruby that was a wine directed to a younger audience, Niepoort The Senior Tawny was created to attract an older crowd. The Senior Tawny is a wine that spends most of its time ageing in oak barrels, allowing a smooth and slight contact with oxygen, which gives origin to a slower oxidation over the years. It is a dark red brick colour wine with rich and full bodied aromas.
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