This Port was produced with the grapes varieties of Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz. The bottle should be stored horizontally in a temperature around 15° C. Is an ideal Port to serve as an appetizer before a meal or to enjoy at the end of a nice dinner. Prizes: 88 points in Wine Enthusiast Magazine, 16.5 points in Revista de Vinhos Portugal. Winemaker Fernando Carneiro.