The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Dalva Harvest 1971 GW 50 cl is the third "Golden White" created by C. da Silva, being indeed a big surprise since several Port Wine admirers tried to guess the harvest year. This Port is from a white harvest, being quite desired for many Port Wine lovers. It has a lighter colour when compared with the other two Golden White Port Wines, and present irresistible aromas of candied orange, exotic wood, honey and nutmeg.
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