Dalva Vintage 2005 Port

With an intense dark red colour, coplex aromas of fresh fruit and well-integrated tannins, this Dalva Vintage colletion represents 10% of the total production of a year, using only top-quality grapes (A and B). Very full-bodied and with a deep colour, the Dalva Vintage 2005 age two and a half years before being bottled and at least three to four years in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.