The harvest from which resulted the Croft 2008 Vintage Quinta da Roeda , has benefited from ideal weather circumstances due to warm days combined with cold nights, allowing the perfect ripening of the grapes. With a deep purple colour and powerful fragrances of rockrose, eucalyptus and typical aromas from the Mediterranean slopes, evolving progressively to a smooth aroma of raspberry jam. A dense, sweet and luxurious wine.
The process of making Vintage Port is a fine-tuned art. Charles selects specific parcels of vines from each of these properties to create a perfect harmony and balance. The proof is in the tasting. Grahams Vintage Magnum 2011 Port is more than the sum of its parts. If youve tasted, we think youll agree.
This wine benefited from a set of climate conditions: there were perfect ripening conditions with long hot days, followed by a short rainfall that allowed the ripening of the grapes.
It possesses an opaque core and a clear ruby rim, with dense aromas, and a good definition, being more austere than usual.
It present itself as conservative on the palate with a ruthless finish and orange notes.
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