As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation.
A limited number of white grape varieties are used in this Port production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Graham's Extra Dry White makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Niepoort White Port is a Port with an unusual style because the grapes used to make this wine go through a long maceration with the peel. Their are used several wines aged in oak barrels for about 3 years before being bottled.
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