A wine made from the Arinto, Síria and Fernão Pires grape varieties. It stands out for its aromatic exuberance and citrus colour.

The grapes are gently pressed, followed by a cold settling process. The juice is transferred to temperature-controlled vats, where it is fermented at between 14 and 16°C.

Good body, salty and with a very fresh finish, featuring a bright lemon tone with greenish highlights.