Smoked over holm oak wood, Salsichão Pata Negra is handmade tied at both ends. A 100% Iberian Black Pork product, directly from traditional smokehouses. Fresh and delicate flavor, tender and juicy texture, ideal for pairing with a good wine.

Ingredients

Black Iberian pork meat, milk and milk protein, salt, humectant (E 420i), dextrin, dextrose, spices, soy protein, acidity correctors (E 575, E 331), aroma, emulsifiers (E 450i, E 452i , E 451i), antioxidants (E 301, E 392), preservatives (E 252, E 250), Color (E 120). Inedible tripe.

Characteristics

Pack: 150g
Keep in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC. Store in a cool, dry environment, away from direct sunlight.

Nutritional information per 100g

Energy Value: 441 Kcal/ 1831 Kj; Fat: 35 g, Of which saturated: 12.49 g; Carbohydrates: 3.17 g, Of which sugars: 1.04 g; Proteins: 28.40 g; Salt: 4.20 g.