Balsamic Vinegar of Modena is a traditional Italian condiment dating back to medieval times. Made from cooked grape must and aged in wooden barrels, it offers a rich, balanced flavor. Still crafted using time-honored methods in Modena, it’s perfect for enhancing salads, meats, cheeses, and desserts.

Ingredients

Wine vinegar, concentrated grape must and coloring.
Store in a cool, dry place. Protect from sunlight.

Characteristics

Origin: Portugal

Nutritional information per 100g

Energy value 360 KJ/ 84 kcal; Lipids 0 g; of which saturated fatty acids 0 g; Carbohydrates 15.9 g; of which sugars 15.3 g; Proteins 0.7 g; Salt 0 g