Smoked over holm oak wood, Salsichão Pata Negra is handmade tied at both ends. A 100% Iberian Black Pork product par Excellence, directly from traditional smokehouses. Ideal to enjoy, accompanied by a good wine.

Ingredients

Iberian pork meat and fat, salt, glucose syrup, dextrin, dextrose, spices, stabilizers (E450 and E451), antioxidant (E316), preservative (E252), coloring (E120), animal proteins, sucrose, preservative ( E250), garlic, olive oil, nutmeg and oregano. Inedible tripe.

Characteristics

Pack: 250g
Keep in a cool, dry environment. Maximum temperature of 18ºC. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics. After opening, keep refrigerated.

Nutritional information per 100g

Energy Value: 489.8 Kcal/ 2029.2 Kj; Fat: 42 g, Of which saturated: 17.6 g; Carbohydrates: 2.5 g, Of which sugars: 1.9 g; Proteins: 25.7g; Salt: 3.3 g.