Paio de Pork Black Ibérico, in a whole piece, the unmistakable flavor that marks generations. A piece that perfectly combines juiciness and a harmonious aroma. The extreme quality of the meat results in exceptional flavor, tenderness and juiciness, something common across the entire range of Pata Negra sliced meats.

Ingredients

Iberian Pork, Salt, Pepper, Milk Powder, Humectant (E 420i), Dextrin, Dextrose, Acidity Correctors (E325, E575 and E331iii), Spices, Soy Protein, Antioxidants (E301 and E392), Milk Protein , emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.
Contains milk derivatives and soy proteins.

Characteristics

Store in a cool, dry environment, away from direct sunlight. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before
consumption, so that it recovers its characteristics.

Nutritional information per 100g

Energy Value: 504 Kcal/ 2088 Kj; Fat: 42.4 g, Of which saturated: 19.8 g; Carbohydrates: 3.12 g, Of which sugars: 1.50 g; Proteins: 27.4g; Salt: 2.11 g