This Blandy's is one of the best examples. Made with a 50/50 mixture of Bual and Malvasia, using the Canteiro method. More aromatic, with floral notes, delicate fruits and dried fruit aromas. On the palate it is sweet with the quality of an orange pie in terms of acidity, which gives it more flavor and a livelier character. The finish is bright and the acidity is typical of Madeira wines: unforgettable.