Bancha Green Tea, unlike Sencha Green Tea, is made with the end of harvest leaves, which are bigger and a little harder. What makes Bancha unique is that it is created from leaves that remain on the foot for at least three years, hence it is often called three-year tea. By using these older leaves, they acquire properties that contribute to the blood alkalinization. Its bittersweet taste is more refined when compared to other green teas.
A great option for those seeking a natural, balanced and healthy life.