Allspice is a typical spice from Latin America and India. It is often used to season meats, as well as in the preparation of Gins.

Currently, Jamaica is the world's largest producer, the reason for its name.
It is the degree of maturity of the grains at the time of harvesting that determines the color of the pepper: green, black or white. Green Pepper is 100% Organic, it is the least spicy among the other peppers.