With salt and varo, the Tuna Fillet with Oregano is the main ingredient for a typical Portuguese dish. Naturally caught at sea, tuna makes your meals richer and more flavorful.

Ingredients

Tuna (65%), Olive Oil (32%), Oregano (1.5%) and Salt (1.5%).

Characteristics

Origin: Portugal

Nutritional information per 100g

Energy value 740 kJ / 177 kcal; Lipids 13 g of which saturated fatty acids 1.0 g; Proteins 31 g; Salt 1.5 mg