Black Pork Shoulder comes from the anterior end of an Iberian pig. With a unique intensity of flavors, each palette presents a pleasant succulence and mixture of aromas, thanks to the salting and curing process it undergoes.

Made in accordance with traditions passed down from generation to generation, a product of exceptionally high quality. The extreme quality of the meat results in exceptional flavor, tenderness and succulence, something common across the entire Pata Negra range.