Capela do Vesúvio has aromas of schist dust with notes of rosemary and rockrose that evoke especially well the central valley of Vesúvio, where one of the vineyards comprising this blend is located – Vinha da Escola. It is compact and voluminous with grainy, peppery tannins and a powerful, tense structure. It has great intensity and freshness and a long finish with notes of tea and tobacco.