It has a beautiful color with hints of light red. It has a sweet balsamic aroma mixed with young, dried fruit. On the palate, it is well-balanced with a sweet finish. This Port wine should always be stored in a cool, dark place. As it is a Port wine that does not have a great capacity for aging, it can be kept for three to four years, always retaining its freshness. Dalva Tawny should be served slightly chilled before a meal, as an aperitif, or to accompany sweet desserts with milk, caramel or vanilla. Award: 16.5 points in the Portuguese wine magazine. Winemaker: José Manuel Sousa Soares