Made with grapes from predominantly sandy and clayey soils, The Syrah was vinified using the traditional skin contact method with light maceration, aged in French oak barrels, and was not filtered.

It has a garnet color. Aromas of slightly minty fruit, vanilla, toasted cocoa, and spices. On the palate, it reveals itself as intense and complex, very well-balanced with round tannins, good acidity, and a smooth, full-bodied body with a long finish.

Grape varieties: Syrah