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Warre's Vintage 1983 has a deep ruby colour Port, with black fruit aromas, which is very elegant and fresh and to enjoy soon.
Ageing Period:
Aged for 18 months in wooden casks of various capacities, this is a wine best appreciated 10 to 15 years after the harvest.
Winemaking Process:
Wine from a single harvest of an extraordinary year, from high quality vineyards.
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