Harvest Port Wines are created from wine batches from a single harvest and then aged in oak barrels for more than seven years before being bottled. Krohn Harvest 1999 is a Port that over the time tends to acquire a brownish colour and complex aromas of nuts and hazelnuts, as weel as soft and silky flavours. It provides a long and persistent aftertaste.
The Krohn Harvest 1967 is a Port wine that tends to be with a brown mahogany color as will age in the bottle. One the nose reveals complex aromas of nuts, such as walnuts and hazelnuts, for a perfect and long finish.
Andresen Harvest 2003, possesses a dense brown color. The taste is characterized by the presence of red fruits, caramel, figs, nuts and nutmeg. It possesses an elegant bouquet of dried fruits, jam, wood, plums and blackberry. It‘s a perfect wine to serve with cheese, chocolat, almonds or a cigar.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.